Swedish Meatball Sauce

Use with packaged Swedish Meatballs from IKEA, etc.

Serves2

Prep0:10

Cooking time0:25

Total0:35

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Ingredients

Serve With

1/2 lb meatballs, frozen, cooked, thawed if necessary

4 oz cooked noodles, see recipe/*see Note

1/2 cup Parmesan cheese, grated

Directions

In a medium saucepan over medium-low heat; MELT butter; SAUTE garlic in butter for 1 minute.

STIR in flour; COOK, STIRRING, until blended, about 2 minutes.

STIR in broth and half and half; COOK until mixture reaches a low boil.

ADD cream cheese; STIR until smooth.

ADD meatballs; SIMMER until flavors are blended, about 10-15 minutes(NOTE: start noodles cooking at this step)

SERVE meatballs over cooked noodles and top with grated Parmesan

START noiodles cooking at step 5.

By Momma Donna

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 795 Calories; 59g Fat (66.3% calories from fat); 33g Protein; 35g Carbohydrate; 4g Dietary Fiber; 125mg Cholesterol; 1712mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 9 1/2 Fat.