← Meat Dishes & Casseroles

Sub Gum Yuk

Pork
Serves6
Prep0:20
Baking time0:30
Total1:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

PUT 3/4 can of noodles in bowl; SET remainder aside to use for topping.

2.

COMBINE remaining ingredients in bowl with noodles; PUT into buttered casserole dish.

3.

SPRINKLE with the noodles and nuts, if desired.

4.

BAKE at 350° F for 30 minutes.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 438 Calories; 28g Fat (56.5% calories from fat); 8g Protein; 40g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 2375mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 5 1/2 Fat.