Ingredients
Directions
1.
MELT butter or margarine in small saucepan over low heat.
2.
STIR in bread crumbs, walnuts and cinnamon.
3.
DRAIN pears; in pie plate, ARRANGE pears, cut-side up.
4.
SPOON 1 teaspoon mixture onto each pear.
5.
BAKE 350 F for 25 minutes until topping is lightly browned.