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Strawberry Shortcake

Desserts
Serves8
Prep0:10
Total0:10
Candy, Jams & Desserts

Ingredients

Directions

1.

SPRINKLE sugar over whole strawberries and gently MASH until berries are thoroughly broken.

2.

SLICE angel food cake into 8 wedges; ADD 1 ounce berry mixture per serving; TOP with 2 tablespoons of Cool Whip.

This recipe uses about half of a typical store-bought angel food cake. A potato masher works well for strawberries.

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 140 Calories; 3g Fat (19.0% calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 148mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.