Ingredients
Directions
1.
In a large bowl, COMBINE half and half, sugar and vanilla; STIR until sugar dissolves.
2.
STIR in whipping cream.
3.
In a blender, BLEND strawberries until nearly smooth (should yield about two cups).
4.
STIR strawberries into cream mixture.
5.
FREEZE in a 4-5 quart ice cream freezer according to manufacturer's instructions.
6.
REMOVE dasher, place wax paper on top of freezer can and retighten lid; SET can back in freezer bucket and let RIPEN for four hours in packed ice and salt.