Ingredients
Directions
1.
RINSE strawberries; REMOVE stems; PLACE in large mixing bowl.
2.
USING a potato masher, CRUSH berries, making approximately 2 cups of berries and juice.
3.
STIR in sugar; LET stand for 10 minutes, STIRRING occasionally.
4.
Meanwhile, in a small saucepan, STIR together water and fruit pectin; bring to BOIL over high heat, STIRRING constantly.
5.
After reaching boil, STIR for 1 minute; REMOVE from heat; POUR into strawberry mixture.
6.
STIR mixture until sugar is dissolved, about 2-3 minutes.
7.
Quickly POUR into small (8-ounce) jelly jars that have been washed and dried, leaving 1/2-inch headspace.
8.
COVER with lids; LEAVE at room temperature overnight; PLACE in freezer.