Ingredients
Directions
1.
COOK lasagna noodles for 10 to 12 minutes or until tender but firm; DRAIN well.
2.
Meanwhile, prepare filling: in a large skillet COOK sausage, onion and garlic until sausage is no longer pink; DRAIN fat.
3.
STIR in chopped spinach and water; BRING to a boil; REDUCE heat; COVER and SIMMER about five minutes; DRAIN.
4.
In a mixing bowl, STIR together egg, ricotta, basil and oregano; STIR in sausage mixture.
5.
DIVIDE filling into 12 equal portions; SPREAD a portion over each noodle; ROLL up each noodle, jelly-roll style, starting at one of the short sides.
6.
PLACE rolls, seam side down, in a large baking dish; SPOON Marinara sauce over rolls.
7.
BAKE, covered, in a 375 F oven about 45 minutes or until heated through.
8.
UNCOVER and SPRINKLE with the Parmesan cheese.