Stir-Fried Pork with Peppers, Scallions and Orange

SLICE pork into strips; ZEST orange; COMBINE; SET aside.

In a small bowl, COMBINE grated orange peel, juice, soy sauce, brown sugar, pepper and cornstarch; SET aside.

SLICE bell pepper and red onion; COMBINE in large bowl; SET aside.

SLICE green onions; MINCE garlic; COMBINE with red pepper flakes in small bowl; SET aside.

Start rice COOKING in accordance with recipe.

In an electric skillet, HEAT half of oil over medium-high heat.

ADD zest and pork mix to skillet; STIR-FRY until browned, 3 to 5 minutes; REMOVE; SET aside.

ADD remaining oil to skillet; ADD bell pepper and red onion; STIR-FRY until soft, about 5 minutes.

ADD scallions, garlic and red pepper flakes; STIR-FRY 2 minutes more.

RETURN pork to skillet; RE-STIR soy sauce mixture; ADD to skillet.

COOK until slightly thickened, about 1 minute.