Ingredients
Directions
1.
DRAIN spinach, pressing between layers of paper towels.
2.
In a large mixing bowl, COMBINE spinach, artichoke hearts, mushroom soup, sour cream, green onions, flour, parsley and Worcestershire.
3.
In a skillet, MELT butter; MIX sliced mushrooms, garlic, lemon juice and pepper; SAUTE for five minutes.
4.
COMBINE sauteed ingredients into spinach mixture; STIR in one cup of cheese.
5.
Lightly GREASE an 11 X 7-inch baking dish; SPOON in spinach mixture; SPRINKLE with remaining cup of cheese.
6.
BAKE at 400 F until done, about 35 minutes.