Ingredients
Directions
1.
Bring a saucepan of water to a BOIL; ADD pasta; COOK until tender, according to package instructions, typically 10 minutes.
2.
In the meantime, in a saucepan over medium heat, COMBINE tomatoes, spinach, salt, pepper, basil and garlic; COOK, STIRRING, until mixture starts to bubble.
3.
In a mixing bowl, WHISK together the flour, milk and cream; STIR this mixture, along with the Parmesan cheese, into the tomato-spinach mixture; HEAT through; REDUCE heat to low; SIMMER until thick, about 2 minutes.
4.
DRAIN pasta (do not rinse); POUR into saucepan with sauce; STIR to coat.