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Spinach in a Whirl Salad

Serves8
Prep0:20
Total0:20
Salads & Dressings

Ingredients

Salad

Dressing

Directions

1.

TEAR spinach into bite size pieces and combine with bacon, eggs, bean sprouts and water chestnuts.

2.

COMBINE the remaining ingredients to make salad dressing and TOSS with spinach mixture.

Goes well with cornbread

From Denver Post

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 396 Calories; 31g Fat (69.4% calories from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber; 83mg Cholesterol; 254mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 6 Fat; 1 1/2 Other Carbohydrates.