Spinach and Tortellini Salad

Ingredients

9 oz pkgs cheese-filled tortellini

10 oz pkgs frozen chopped spinach, thawed and drained

1/3 cup Parmesan cheese, grated

2 cups cherry tomatoes, halved

2 ounce cans sliced black olives

salt and pepper, to taste

Italian salad dressing, to taste

In a large pot of boiling, salted water, COOK pasta until al dente; RINSE under cold water; DRAIN.

In a large serving bowl, COMBINE the tortellini, spinach, cheese, tomatoes and olives; SEASON with salt and pepper; TOSS.