Ingredients
Preparation
Stir Fry
Directions
Preparation
1.
In a small bowl, COMBINE kumquats and sugar; let STAND 30 minutes, STIRRING occasionally.
2.
Meanwhile, begin to COOK rice according to recipe (note that 1 cup uncooked rice yields 2 cups cooked rice).
3.
PREPARE pork strips; In a medium mixing bowl, COMBINE hoisin sauce, fish sauce, cornstarch and five-spice; STIR in pork strips; SET aside.
Stir Fry
1.
HEAT chili oil in a nonstick frying pan to medium-high (*see Note); ADD grated ginger; STIR 1 minute.
2.
ADD pork mixture; STIR-FRY until pork is cooked through, about 3-5 minutes, depending on thickness of strips.
3.
ADD kumquat mixture, chicken broth and vinegar; STIR until sauce boils and thickens, about 1 minute.
4.
SEASON with salt and pepper; SERVE.