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Spicy Horseradish Sauce

Yields1 cup
Prep0:05
Refrigeration time1:00
Total1:00
Sauces & Relishes

Ingredients

Directions

1.

In a small bowl, STIR together all seven ingredients.

2.

CHILL one hour.

Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.

Store in the refrigerator in a covered container between uses.

From Southern Living (?/02), pg 178

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 478 Calories; 43g Fat (79.7% calories from fat); 7g Protein; 17g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 1041mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.