← Appetizers & Snacks

Spicy Cashews

Yields3 cups
Prep0:05
Cooking time0:05
Total0:10
Appetizers & Snacks

Ingredients

Directions

1.

In a large skillet, MELT butter with oil over medium heat.

2.

ADD cashews; COOK three to five minutes or until browned; REMOVE cashews; DRAIN on paper towels; PLACE in a bowl.

3.

In a separate bowl, COMBINE salt, pepper and chili powder; SPRINKLE over warm cashews; TOSS until coated.

From Southern Living mag

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2726 Calories; 234g Fat (73.3% calories from fat); 61g Protein; 130g Carbohydrate; 12g Dietary Fiber; 62mg Cholesterol; 1376mg Sodium. Exchanges: 9 Grain(Starch); 4 1/2 Lean Meat; 44 Fat.