← Breads
Spiced Peach Carrot Bread
First place in SC Peach-Off contest
Serves8
Yields1 loaf
Prep0:30
Baking time1:10
Total3:00
Ingredients
Directions
1.
PREHEAT oven to 350°.
2.
SPREAD pecans in a single layer in a shallow baking pan; BAKE until toasted and fragrant, about 8-10 minutes, STIRRING halfway through; COOL 15 minutes.
3.
In a large mixing bowl, STIR together flour, sugar, cinnamon, baking soda, baking powder, salt and nutmeg.
4.
ADD peaches, carrots, oil, milk, eggs and toasted pecans; STIR just until dry ingredients are moistened.
5.
SPOON batter into a lightly greased 9"x 5" loaf pan.
6.
BAKE until a wooden pick inserted in center comes out clean, about 65 to 70 minutes.
7.
COOL in pan on wire rack about 5 minutes; TRANSFER bread to wire rack; COOL completely, about 1 hour.