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Spaghetti Sauce

Serves24
Yields96 ounces
Prep0:20
Cooking time0:50
Total1:15
Sauces & Relishes

Ingredients

Directions

1.

HEAT oil in a large kettle and COOK onion, garlic and green pepper until tender.

2.

ADD remaining ingredients (except tomato sauce--see note) in the order listed, STIRRING well after each addition.

3.

COOK at very low heat, covered, watching that it doesn't burn, 45 to 60 minutes, STIRRING occasionally

4.

REMOVE bay leaves, COOL, and PORTION into storage containers.

If sauce is to be used immediately, add an 8 ounce can of tomato sauce for each 6-serving (24 ounce) portion. Sauce can also be frozen in 24 ounce containers for later use. Allow 4 ounces per serving. See also recipe for spaghetti and note that tomato sauce is added at time of preparation.

From Photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 26 Calories; 2g Fat (77.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 267mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat.