Ingredients
Directions
1.
COOK the spaghetti according to package directions; DRAIN.
2.
STIR the butter into hot spaghetti; STIR in Parmesan and eggs.
3.
FORM mixture into a "crust" in a buttered 10-inch pie plate.
4.
SPREAD cottage cheese over crust; SCATTER spinach over cheese.
5.
In skillet, COOK bulk pork sausage (or ground beef), onion, mushrooms and green pepper until vegetables are tender and the meat is browned; DRAIN.
6.
STIR in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; HEAT through.
7.
TURN meat mixture onto spaghetti crust.
8.
In a 350F oven, BAKE, uncovered, for 20 minutes.
9.
SPRINKLE mozzarella cheese on top; BAKE for an additional five minutes.