← Meat Dishes & Casseroles
Southwestern Pork and Beans
Versatile mixture of pork roast, pinto beans and spices
Serves8
Prep0:30
Cooking time11:00
Total12:00
Ingredients
Directions
1.
RINSE and SORT beans according to package directions.
2.
In a slow-cooker (approx 6-quart capacity), ADD beans, roast, green chiles, garlic, chili powder, salt, oregano and cumin; POUR chicken broth evenly over top of roast.
3.
COVER; COOK on HIGH for 1 hour; REDUCE heat to LOW; COOK 9 hours.
4.
REMOVE bones and fat from roast; PULL roast into pieces with two forks.
5.
STIR in diced tomatoes and chiles.
6.
COOK, uncovered, on HIGH until liquid is slightly thickened, about 1 hour.