Ingredients
Crust (*See Note)
Filling
Topping
Directions
1.
In a medium saucepan, MELT butter; STIR in sugar; ADD crushed crackers; TOSS to mix well.
2.
In a 9-inch pie pan, PRESS mixture firmly onto bottom and sides to form an even crust.
3.
BAKE in a 375° oven for 4 minutes; let COOL on a wire rack.
4.
CRUST (if using store-bought, skip to step )
Filling
1.
In a large mixing bowl, COMBINE pineapple, instant pudding (dry) and sour cream; MIX well.
2.
POUR mixture into cooled pie crust; CHILL in refrigerator until ready to serve.