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Sour Cream Peach Pie

Serves8
Prep0:20
Baking time0:55
Total1:15
Cakes, Frostings & Pies

Ingredients

Directions

1.

PREHEAT oven to 400 F.

2.

COMBINE flour, sugar, cinnamon, salt, egg, vanilla and sour cream.

3.

FOLD in peach slices to coat well.

4.

POUR into prepared pie crust.

5.

BAKE 15 minutes; REDUCE heat to 350 F and BAKE 30 minutes more.

6.

COMBINE remaining four ingredients and crumble over warm pie.

7.

BAKE an additional 10 minutes at 400 F.

From (recipe box)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 409 Calories; 20g Fat (42.9% calories from fat); 4g Protein; 56g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 287mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 2 1/2 Other Carbohydrates.