Soft Buttermilk Dinner Rolls

In a small bowl, DISSOLVE yeast in warm water until foamy.

In a large mixing bowl, COMBINE buttermilk, butter, egg, sugar, salt and yeast mixture; ADD 3/4 of the flour; BEAT on medium speed until smooth, 1 minute.

ADD remaining flour, 1/4 cup at a time, STIRRING by hand until a soft dough is formed..

TURN dough onto a lightly floured surface; KNEAD until smooth and elastic, 6-8 minutes.

PLACE in a greased bowl, turning once to grease the top; COVER and LET RISE in a warm place until doubled, about 1 hour.

PUNCH down dough; TURN onto a lightly floured surface; DIVIDE and SHAPE into balls, one ball per serving.

PLACE in a greased 13x9-inpan; COVER with a kitchen towel; LET RISE in a warm place until almost doubled, about 45 minutes.

Meanwhile, PREHEAT oven to 350°.

Brush rolls lightly with remaining (GLAZE) buttermilk and butter.

BAKE until golden brown, 20-25 minutes.

LET COOL in pan 20 minutes; REMOVE to a wire rack; SERVE warm.