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Snappy Potato Salad

Serves8
Prep0:10
Cooking time0:30
Total0:45
Salads & Dressings

Ingredients

Directions

1.

COOK potatoes in boiling water until tender; DRAIN.

2.

In large bowl, STIR sour cream and remaining ingredients until well mixed.

3.

ADD potatoes, TOSSING to coat.

4.

SERVE warm or cover and refrigerate to serve chilled later.

From Photo album

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 132 Calories; 3g Fat (20.9% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 282mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.