Ingredients
Green Chili
Burritos
Directions
Green Chili
1.
ADD pork to a Dutch oven over medium heat; COOK, STIRRING, until pork browns on all sides.
2.
ADD onion and garlic; continue to COOK and STIR for five more minutes; DRAIN off grease.
3.
In a bowl, COMBINE chili powder, salt, pepper, tomatoes and chiles.
4.
ADD to Dutch oven; bring to BOIL; REDUCE heat.
5.
COVER tightly; SIMMER for three hours.
Burritos
1.
SPREAD each tortilla with an equal amount of refried beans; ROLL up, jelly-roll style.
2.
In a greased rectangular baking dish, PLACE tortillas, seam side down, in single layer.
3.
POUR green chili over top and around sides.
4.
SPRINKLE with onions, tomatoes, lettuce and cheese.
5.
BAKE, uncovered, in a preheated 350 F oven until burritos are thoroughly heated, about 20 minutes.