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Smoky Salmon Spread

Wine & Dine

Serves4

Prep0:10

Total0:10

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Ingredients

7 1/2 ounce cans red salmon

4 oz cream cheese

2 tsp onion, grated

1 tsp prepared horseradish

1 tbsp mayonnaise

1 tsp liquid Barbecue Smoke®, or to taste

Directions

1.

In a small bowl, thoroughly MIX all ingredients.

Serve with thinly sliced French bread and/or crackers.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 310 Calories; 18g Fat (54.1% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 218mg Sodium. Exchanges: 5 Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.

Designed exclusively for the King Family