Ingredients
Directions
1.
DRIZZLE olive oil on chicken breasts; SPRINKLE both sides of breasts with salt and pepper.
2.
OVER medium coals, GRILL chicken breasts until done, about 7 minutes per side.
3.
Meanwhile, PUREE oil, vinegar, chipotles, garlic and salt in a blender; ADD cheese; PROCESS on pulse until blended.
4.
CUT chicken breasts into thin strips; TOSS with 1/4 of the chipotle dressing.
5.
In a large bowl, COMBINE romaine and bell pepper strips; TOSS with remaining dressing.
6.
PLACE croutons in a large plastic bag; ADD chili powder; TOSS to coat.
7.
DIVIDE lettuce into equal servings; PLACE on serving plates; ARRANGE chicken strips over salad; TOP with croutons.