Ingredients
Directions
1.
SPRINKLE chicken with salt and pepper; PLACE in bottom of slow-cooker.
2.
In a medium mixing bowl, COMBINE soup and broth; MIX well.
3.
POUR mixture over chicken; COOK on LOW for 5 hours or HIGH for 3 hours.
4.
15 minutes before end of cooking time, REMOVE chicken from slow-cooker; BREAK softened cream cheese into chunks; ADD to slow-cooker, WHISKING until sauce is smooth.
5.
SHRED chicken; RETURN to slow-cooker for remaining time; SEASON with additional salt and pepper to taste.
6.
In the meantime, COOK noodles (or rice) according to package instructions.