Ingredients
Directions
1.
PREHEAT oven to 350°.
2.
TOSS beef with flour and salt to COAT lightly; SHAKE off excess.
3.
In a Dutch oven, HEAT 2 tablespoons oil over medium heat; BROWN beef in batches, ADDING oil as needed; REMOVE browned beef.
4.
ADD broth, parsley, Italian seasoning and Burgundy to Dutch oven; BRING to a BOIL, STIRRING to loosen browned bits from pan.
5.
ADD browned beef; RETURN to a BOIL.
6.
TRANSFER to oven; BAKE, covered, for one hour.
7.
STIR in the five vegetables; BAKE, covered, until beef and vegetables are tender, 45-60 minutes.