← Meat Dishes & Casseroles

Slow Cooked Ribs

PorkCrock pot
Serves2
Prep0:20
Cooking time6:00
Total7:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

PREPARE Fiery Barbecue Sauce according to recipe.

2.

CUT spareribs into slabs that will fit into the slow cooker; RUB both sides of slabs with salt and pepper.

3.

PLACE ribs on broiler pan; BROIL until browned, turning once.

4.

TRANSFER ribs from broiler to slow cooker; POUR one cup of sauce over ribs; COVER; SET cooker to high for 30 minutes.

5.

REDUCE heat to low; COOK for an additional 6 hours.

Reheat sauce and serve with finished ribs.

From Slow Cooker recipe booklet from Rival, modified to use Fiery Sauce.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1209 Calories; 100g Fat (75.6% calories from fat); 72g Protein; trace Carbohydrate; trace Dietary Fiber; 329mg Cholesterol; 854mg Sodium. Exchanges: 0 Grain(Starch); 10 Lean Meat; 14 1/2 Fat.