← Fish & Seafood

Shrimp Spaghetti with a Kick

Meal from "HelloFresh"

Stir FryPastaSeafood
Serves4
Prep0:15
Cooking time0:20
Total0:30
Fish & Seafood

Ingredients

Garlic Herb Butter

Spaghetti

Stir Fry

Directions

1.

In a small mixing bowl, PREPARE garlic herb butter by thoroughly MIXING together the four ingredients.

2.

COOK spaghetti according to package instructions; RESERVE 1/4 cup cooking water when draining.

3.

Meanwhile, HEAT an electric skillet (or large frying pan) to 375°.

4.

DRIZZLE olive oil onto sliced zucchini and peppers; STIR; ADD to skillet; STIR FRY until zucchini is lightly browned, about 2 minutes; REMOVE zucchini/pepper mix and SET side;

5.

DRIZZLE olive oil onto shrimp; STIR; ADD to skillet; STIR FRY until pink and just cooked through, about 4 minutes.

6.

REDUCE heat; ADD zucchini/pepper mix, spaghetti, garlic herb butter, half the parmesan, and the pasta cooking water to the pan; SEASON with salt and pepper.

7.

STIR until ingredients are combined and coated in a loose sauce.

DIVIDE pasta-shrimp mix into bowls; SPRINKLE with remaining parmesan and DRIZZLE with olive oil.

1. May use either regular or angel hair spaghetti 2. Halve zucchini lengthwise, then slice into 1/4-inch thick half-rounds 3. Remove ends and seeds; slice peppers into thin strips lengthwise 4. Depending on taste, may subsitute other green peppers, such as Cayenne or jalapeno, 1- to 2- inches long.

From Hello Fresh

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 703 Calories; 25g Fat (32.1% calories from fat); 47g Protein; 71g Carbohydrate; 3g Dietary Fiber; 270mg Cholesterol; 549mg Sodium. Exchanges: 4 1/2 Grain(Starch); 5 Lean Meat; 1 Vegetable; 3 1/2 Fat.