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Shrimp Ramen

Soup
Serves2
Prep0:10
Cooking time0:10
Total0:15
Fish & Seafood

Ingredients

Directions

1.

In a medium sauce pan, HEAT water to boiling; COOK noodles according to package directions.

2.

ADD shrimp, onions, carrot and soy sauce; COOK until ingredients are hot, about 3 to 5 minutes.

1. LADLE soup into bowls; ADD hot sauce to taste,

1. We use one package of beef flavored ramen 2. We use pre-cooked packaged shrimp, large (cut in half), w/tail on (remove before adding to broth) 3. Use your favorite; add to taste; we use Siracha or Kaeng Ped (red curry paste)

From DK from magazine article

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 152 Calories; 1g Fat (8.6% calories from fat); 26g Protein; 7g Carbohydrate; 2g Dietary Fiber; 231mg Cholesterol; 1393mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 1/2 Vegetable.