Shrimp and Asparagus over Angel Hair

Start to HEAT spaghetti water; ADD spaghetti during step 4 below (see NOTE); COOK according to package directions.

In a mixing bowl, SPRINKLE cleaned shrimp with salt and red pepper flakes.

HEAT 1/2 of olive oil in a skillet until medium hot; ADD shrimp; STIR-FRY until pink, about 2-3 minutes; REMOVE shrimp from skillet; SET aside.

ADD remaining olive oil to skillet; ADD asparagus, mushrooms, tomato, garlic and onion; STIR-FRY until crisp tender, about 5 minutesNOTE: add spaghetti to water during this step.

REDUCE heat to low; ADD wine, cream, basil, oregano, parsley, and thyme; STIR together; RETURN shrimp to skillet.

DRAIN spaghetti; ADD to shrimp mixture; TOSS gently; COOK, STIRRING, until heated through, about 2 minutes.

SPOON out individual portions, TOPPING each with grated Parmesan.