Ingredients
Directions
1.
PREPARE shrimp; In a large plastic food-storage bag, COMBINE shrimp with ginger, cayenne, garlic, sesame seeds and black pepper; SHAKE to coat; SET aside.
2.
BEGIN rice according to recipe.
3.
In a large electric skillet, HEAT sesame oil to 375F; ADD pepper strips and green onions; STIR-FRY until softened, about three to four minutes.
4.
ADD teriyaki sauce, peas and seasoned shrimp; STIR-FRY until shrimp turns pink and opaque, about four minutes.
5.
MIX cornstarch with chicken broth; ADD to skillet; COOK, STIRRING, until mixture boils; SPRINKLE with salt.