← Sauces & Relishes

Seafood Sauce Supreme

Seafood
Serves2
Yields4 tablespoons
Prep0:05
Total0:05
Sauces & Relishes

Ingredients

Directions

1.

In a small bowl, COMBINE all ingredients and STIR.

(Optional) CHILL before serving.

May substitute the following: If no chili sauce, use ketchup instead and add a teaspoon of pickle relish; If no dry mustard, use 1 teaspoon of prepared mustard. The listed ingredient amounts may be varied to suit your taste. Other ingredients may be added if you are feeling experimental!

From Betty Crocker, pg 328; BH&G, pg 360

By TK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 12 Calories; trace Fat (5.5% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 166mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.