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Sausage-Mushroom Pie

Sausage
Serves4
Meat Dishes & Casseroles

Ingredients

Directions

1. We make fresh from "Pefect Pie Crust" recipe; may substitue refrigerated pie crust from store 2. We use ground sausage (hot) from Tennesse Pride

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 450 Calories; 35g Fat (70.1% calories from fat); 11g Protein; 23g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 711mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 6 1/2 Fat.