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Salsa Verde Chicken Casserole

ChickenCasserole
Serves6
Prep0:20
Cook Time0:25
Total0:45
Poultry

Ingredients

Directions

1.

In a small mixing bowl, COMBINE shredded chicken, sour cream and half of salsa.

2.

SPREAD 1/4 cup salsa on the bottom of a greased 8-insquare baking dish.

3.

LAYER with half of the tortillas and chicken mixture; SPRINKLE with half the tomatoes, minced cilantro and half the cheese.

4.

REPEAT layer with remaining tortillas, chicken mixture, tomatoes and cheese.

5.

BAKE, uncovered, at 400° until bubbly, 20-25 minutes.

6.

SERVE with remaining salsa and, if desired, optional toppings as listed under "Serving Ideas."