Ingredients
Directions
1.
LINE a baking pan with aluminum foil; GREASE lightly;
2.
CUT fillet into portion size, if needed; PLACE salmon skin-side down on foil.
3.
SPRINKLE with Essence, salt and pepper; DOT with butter.
4.
FOLD aluminum foil around salmon; SEAL tightly.
5.
BAKE at 350° for 20 minutes; OPEN foil.
6.
BROIL 4 to 6 infrom heating element until fish flakes easily with a fork, 8 to 12 minutes.