← Meat Dishes & Casseroles

Salisbury Steak (revised)

Ground beef
Serves4
Prep0:10
Cooking time0:30
Total0:45
Meat Dishes & Casseroles

Ingredients

Serving Ideas

Directions

1.

In a large mixing bowl, using your hands, MIX together the first 8 ingredients until just combined (don't overmix); SHAPE into 1/4 pound patties.

2.

HEAT oil in a large skillet over medium high heat; ADD patties; COOK until browned on each side, approximately 3-4 minutes per side.

3.

REMOVE patties from skillet; SET ASIDE; RESERVING drippings in skillet.

4.

ADD onions and mushrooms; COOK, STIRRING, until tender, approximately 5 minutes.

5.

SPRINKLE flour over onions and mushrooms; STIR well while scraping burger bits off sides of skillet.

6.

Slowly ADD beef broth, STIRRING well.

7.

REDUCE heat to medium low; COOK, STIRRING frequently, until thickened, about 5 minutes.

8.

RETURN patties to skillet; REDUCE heat to low; COVER; SIMMER until patties are fully cooked, approximately 10 minutes.

SPRINKLE with chopped parsley when serving.

1. Use "yellow" setting on our mandoline

From The Blonde Cook

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 503 Calories; 35g Fat (63.8% calories from fat); 29g Protein; 17g Carbohydrate; 1g Dietary Fiber; 149mg Cholesterol; 334mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.