Ingredients
Directions
1.
COMBINE flour, salt, pepper and allspice on a plate; ROLL roast in mixture, PRESSING flour into meat.
2.
HEAT butter and oil in Dutch oven over medium heat; BROWN meat well on all sides; TRANSFER to platter.
3.
REDUCE heat to medium low; ADD onion, garlic and jalapenos; COOK four minutes.
4.
STIR in vinegar, celery and carrot; SPRINKLE on chili powder, chili sauce, sugar, mustard, and tomatoes; MIX.
5.
PREHEAT oven to 350°
6.
RETURN the meat to the Dutch oven; BAKE covered in oven for two hours.
7.
Partially remove cover; continue to BAKE until fork-tender, about another hour.
8.
REMOVE meat; SLICE.
9.
See serving suggestions, below.