Ingredients
Directions
1.
In a medium saucepan, COMBINE corn syrup and sugar.
2.
Over medium heat, BRING mixture to a boil, stirring occasionally; BOIL for 1 minute; REMOVE from heat.
3.
STIR in peanut butter until smooth.
4.
In a large mixing bowl, ADD Rice Krispies; POUR mixture over top; STIR to coat well.
5.
POUR mixture Into a greased 8-inch square pan; PRESS into a uniform thickness; COOL 15 minutes.
6.
Cut into bars; STORE in tightly covered container.