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Ricardo's Famous Wings

Chicken
Serves2
Prep0:15
Baking1:30
Total1:45
Poultry

Ingredients

Directions

1.

Lightly SPRAY a large baking dish with no stick cooking spray.

2.

In a small bowl, STIR together olive oil, salt, pepper and Italian seasoning; BRUSH onto chicken wings; PLACE wings in dish.

3.

BAKE wings, uncovered, in oven set to 300° for 1 1/2 hours.

4.

REMOVE from oven; STIR together melted butter, garlic, ground red pepper and hot sauce; SPREAD mix evenly over wings.

May also be used as an appetizer when the group is gathered for a party. In that case, use 2 wings per person and adjust recipe accordingly.

1. Estimate 6 to 8 wings per pound. 2. Use your favorite brand of Louisiana-style hot pepper sauce; vary amount to suit your palate.

By From Mark's friend Jonathan's roommate, Ricardo

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 602 Calories; 56g Fat (83.8% calories from fat); 23g Protein; 1g Carbohydrate; trace Dietary Fiber; 156mg Cholesterol; 511mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 9 Fat.