← Sauces & Relishes

Raspberry Topping

Yields1 cups
Prep0:10
Total0:20
Sauces & Relishes

Ingredients

Directions

1.

In small saucepan, COMBINE 2/3 cup syrup from package of raspberries, red currant jelly or raspberry jam and cornstarch.

2.

COOK and STIR until slightly thickened and clear.

3.

COOL; STIR in raspberries.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 30 Calories; trace Fat (0.1% calories from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch).