Ingredients
Cheesecake
Topping
Directions
Cheesecake
1.
PREHEAT oven to 300 F.
2.
COMBINE crumbs, sugar and butter; PRESS firmly onto bottom of nine-inch springform pan.
3.
In large mixer bowl, BEAT cheese until fluffy; gradually BEAT in sweetened condensed milk until smooth; ADD eggs and lemon juice; MIX well.
4.
POUR into prepared pan; BAKE until center is set, about 50 minutes.
5.
TOP with sour cream; BAKE five minutes longer; COOL; CHILL.
Topping
1.
DRAIN 2/3 cup syrup from raspberries.
2.
In a small saucepan, combine syrup, jam and cornstarch; COOK and STIR until slightly thickened and clear.
3.
COOL; STIR in raspberries.