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Radish and Butter Sandwiches

Serves8
Sandwiches

Ingredients

Directions

1.

BUTTER slices of the breadSLICE the radishes and arrange them, slightly overlapping, on the butterSEASON to taste with saltTOP with remaining bread.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 102 Calories; 12g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 31mg Cholesterol; 117mg Sodium. Exchanges: 2 1/2 Fat.