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Quick Fruit Salad

Fruit
Serves4
Prep0:15
Refrigeration time1:30
Total2:00
Salads & Dressings

Ingredients

Directions

1.

In a 1 1//2-quart covered baking dish, DISSOLVE gelatin and salt in boiling water; ADD ice cubes and lemon juice.

2.

STIR until gelatin thickens, about 5 minutes; REMOVE any unmelted cubes.

3.

STIR in apple, celery and nuts.

Serve in lettuce-lined bowls accompanied by mayonnaise, if desired.

From My Recipe Book

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 300 Calories; 5g Fat (14.6% calories from fat); 7g Protein; 59g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 3 1/2 Other Carbohydrates.