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Quick Drop Biscuits

Serves6
Prep0:05
Baking0:15
Total0:20
Breads

Ingredients

Directions

1.

In a small mixing bowl, STIR together all ingredients.

2.

Using a tablespoon, DROP into greased muffin tin.

3.

BAKE at 450° until browned, about 12 to 15 minutes.

From Cotton Country Cooking, pg 213

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 153 Calories; 9g Fat (49.9% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 327mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.