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Pumpkin Pie

Serves8
Prep0:15
Baking time1:00
Total1:15
Cakes, Frostings & Pies

Ingredients

Directions

1.

PREPARE pie crust according to recipe.

2.

PREHEAT oven to 425 F.

3.

In a large bowl, MIX filling ingredients in order given; POUR into pie crust.

4.

BAKE 15 minutes; REDUCE heat to 350 F and continue baking 45 minutes or until knife inserted near center comes out clean.

5.

COOL completely.

Garnish with whipped cream (yum) when served.

Since this is a Carnation recipe, they suggest using Carnation evaporated milk and Libby's solid pack pumpkin.

From Carnation

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 661 Calories; 30g Fat (39.9% calories from fat); 30g Protein; 72g Carbohydrate; 1g Dietary Fiber; 164mg Cholesterol; 553mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Non-Fat Milk; 5 1/2 Fat; 1 1/2 Other Carbohydrates.