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Praline-Mustard Glazed Ham

PorkWine & Dine
Serves12
Prep0:15
Baking time2:30
Total3:00
Meat Dishes & Casseroles

Ingredients

Directions

1.

REMOVE skin and excess fat from smoked ham; PLACE ham in a lightly-greased 13 X 9-inch baking pan.

2.

STIR together maple syrup, sugar, mustard and apple juice; POUR over ham.

3.

BAKE at 350 F on lower oven rack, BASTING every 20 minutes with drippings, until meat thermometer inserted into thickest part of ham registers 140 F, about 2 1/2 hours.

4.

REMOVE from oven; let STAND ten minutes.

5.

REMOVE from pan; RESERVE drippings.

6.

SEPARATE fat from drippings and discard; in a small saucepan, COOK drippings, raisins and apple slices over low heat for five minutes.

If chilled, warm sauce before serving with ham.

Baked ham and drippings may be cooled, covered and chilled for later serving.

From Southern Living ?/01, page 158

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 149 Calories; 1g Fat (4.3% calories from fat); 1g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 196mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Fat; 2 Other Carbohydrates.