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Potato-Leek Soup

Potatoes
Serves4
Prep0:20
Cooking time0:45
Total1:10
Soups & Stews

Ingredients

Directions

1.

In a large saucepan over medium heat, ADD oil; SAUTE onion, garlic, leek, shallot and bacon.

2.

REDUCE heat; ADD potato, broth and dill; COVER; SIMMER for 30 minutes.

3.

REMOVE potatoes; PROCESS potatoes in blender with one cup hot broth.

4.

STIR blended potato back into remaining soup.

5.

ADD chopped fresh spinach; SIMMER until cooked through, about 5 minutes; SEASON to taste.

From Hand-written note on UMd pad

By Donna King from ?

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 184 Calories; 2g Fat (9.9% calories from fat); 8g Protein; 34g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 695mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.