Ingredients
Directions
1.
In a medium sauce pan over medium heat, COOK potatoes in broth until softened, about 15 minutes; PUREE.
2.
Return puree to sauce pan; ADD milk, STIRRING, until consistency of a thick soup.
3.
STIR in butter and chives; bring to SIMMER; REMOVE from heat.
4.
ADD sour cream, salt and pepper.